Injeolmi Cake
A delicate reinterpretation of traditional Korean rice cake, this petite 3x6-inch cake is handcrafted from start to finish. Each layer is carefully built with soft sponge, smooth cream, and sweet red bean paste that we slow-cook and reduce in-house for the perfect texture and depth of flavor.
Wrapped in glutinous rice cake that is kneaded, rolled, and shaped by hand, then generously dusted with roasted soybean powder, this cake delivers nutty, aromatic flavors in every bite. A truly one-of-a-kind creation, crafted with care and precision—exclusively at Reveur Bakery.
Please note the compact size before ordering.
Contains
Dairy, Eggs, Wheat, Soy, Tree Nuts (Almond)
Chef's Recommendation
For the best experience, enjoy this cake on the day of purchase. Due to the nature of rice cake, it tends to lose moisture and harden over time, even when refrigerated. To fully savor the soft and chewy texture of the rice cake and the creamy layers, consume it fresh.